Moti Mahal, Business Bay, Dubai

The British dignitary asked Kundan Lal for fried chicken because he was craving his staple fish and chips from his home town in England. When he began worrying about his cooked chickens drying out, he searched for a sauce with which he could rehydrate them. Moreover, MotiMahal became the only venue for dignitaries to sample the innovative Tandoori cuisine that was making its place on the world map and in people’s hearts. I will leave it to those better-informed to decide whether the food elsewhere is up to the standards of the Daryaganj one.

• Kundan Lal took the black dal of his ancestors and added his Makhani sauce to it and, thus, after the invention of Butter Chicken came, his next invention was, essentially, the Butter Dal or the “Dal Makhani”.
• How Moti Mahal’s Owner Monish Gujral Helped Transform Indian Cuisine Globally Indian cuisine is now one of the most celebrated culinary traditions in the world.
• This spot is good for people who have supper on the go as they can order dishes as a takeaway.
• Later theses tandoori chicken pieces were added to tomato gravy along with cream and butter which was the birth of the world recognised dish «Butter Chicken»
• Passing by Sunehri Masjid, visit this restaurant.

We invite you to become a part of our magical legacy

Step into Moti Mahal Restaurant, where every dish is a tribute to rich culinary heritage. Fast service is something that people note in their comments. Here, you can discover the recipes and ingredients of Chinese and Indian cuisines.

Franchise with Us

We have comprised an array of fascinating videos of what our corporate and restaurant chefs are innovating, humbling testimonials from industry veterans, and tips and tricks to add some masala to your cooking and lives. We offer 10 Franchise Models to choose from that will allow you to customize your restaurant to your personalized needs. The restaurant where he housed his innovations was MotiMahal. This is the story of a man who made a butter filled delight, bringing ordinary chicken a special flavor. This is the story of a man and a recipe that revolutionized the Indian taste for succulence and spice in its food.

• Kundan Lal Gujral, a remarkable culinary pioneer who popularised Tandoori Chicken and turned Moti Mahal into a culinary sensation, founded Moti Mahal.
• This is the story of a man who embarked on a culinary adventure that forever altered the face and flavour of Indian cooking.
• Legacy businesses, especially in food, become touchpoints of identity for diasporic communities and international audiences alike.
• Moti Mahal Restaurant is a north indian restaurant, family restaurant, indian restaurant, mughlai restaurant and non vegetarian restaurant located in Mumbai, Maharashtra.
• Exploring the Fast-Growing Food Franchise Market in India India’s food industry has experienced remarkable growth over the past decade.
• Benefit from our comprehensive support to establish a thriving business in the culinary world.Interested?

It was Mr Khanna, who introduced Gujral’s famous tandoori chicken to Pandit Nehru post-partition and when Nehru enquired as to who the inventor was, Khanna Moti Mahal Restaurant produced Kundan Lal Gujral before him and the rest is as we say, History. You can order nicely cooked butter chicken, tandoori naan and palak paneer. Moti Mahal is a indian restaurant and restaurant located in Mumbai, Maharashtra. The menu of Chinese and Indian cuisines provide flavorsome food at this restaurant. In an era of pop-up restaurants and food trends, legacy brands offer reliability and familiarity. It popularized iconic dishes like Butter Chicken and Dal Makhani, shaping North Indian cuisine as we know it.

Moti Mahal Restaurant is a north indian restaurant, family restaurant, indian restaurant, mughlai restaurant and non vegetarian restaurant located in Mumbai, Maharashtra. This restaurant offers you nicely cooked momos, butter chicken and paneer. Later theses tandoori chicken pieces were added to tomato gravy along with cream and butter which was the birth of the world recognised dish "Butter Chicken" Moti Mahal was the one who invented the meal known as tandoori chicken. Today, MotiMahal boasts of being the largest franchise chain of restaurants of North Indian and Mughlai cuisine. His solution was the “Makhani or Butter sauce” and it led to the creation of the – “Butter Chicken”, made from bits of tandoori chicken that were in danger of drying out.