Annapurna Bar & Restaurant establishment, Mumbai menu, prices & reviews

From a traditional vintage wooden chair seating to sophisticated comfort seating. Annapoorna, more than a restaurant our customers see us as their home. We have blended as The Pride of Coimbatore carrying its traditional values delivering the same to customers.

Spicy Indian bread stuffed with a fiery mixture of paneer, chili peppers, and spices, made from wheat flour, water, yeast, paneer, chilies, and salt, baked until golden in a tandoor. Indian flatbread stuffed with a filling of mashed potatoes seasoned with herbs and spices, made from whole wheat flour, water, potatoes, and salt, cooked on a griddle. Savory Indian bread stuffed with finely chopped onions and seasoned with spices, made from wheat flour, water, yeast, onions, and salt, cooked in a tandoor. Succulent cubes of marinated paneer, grilled to perfection and served in soft tortillas with crunchy veggies and zesty sauces. Crispy cubes of paneer cheese stir-fried with bell peppers, onions, green chilies, and a spicy-sweet sauce. Serves authentic vegetarian Indian food

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• Succulent cubes of marinated paneer, grilled to perfection and served in soft tortillas with crunchy veggies and zesty sauces.
• Tender chicken pieces marinated in a vibrant green paste of cilantro, mint, yogurt, and spices, charred to juicy perfection
• N.B. The timetable is based on our last updated data on January 24, 2024.

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From crispy medu vadas to fragrant sambar, our menu celebrates wholesome, traditional tastes with a warm, inviting dining atmosphere. From flavorful vegetarian thalis to freshly prepared regional specialties, every dish at Annapurna is crafted with love and tradition. Discover the rich culinary heritage served with love in every dish.

Zesty South Indian delicacy, featuring fluffy basmati rice tossed with tangy lemon juice, mustard seeds, curry leaves, and crunchy peanuts. A fragrant spiced tea brewed with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger Indulge in an additional serving of fluffy and fried Bhaturas, perfect to accompany your aromatic Chole, made with flour, yogurt, and a touch of baking soda.

Paneer Biryani

Over the years Annapoorna has earned the hearts of Coimbatorians with the authentic never elsewhere experience of South Indian food. A flavorful sandwich featuring spiced potato filling, tamarind chutney, and peanuts, served in a buttered pav bun and garnished with onions, cilantro, and sev Savory South Indian specialty, showcasing basmati rice mixed with a flavorful tamarind paste, tempered with spices like mustard seeds, curry leaves, and peanuts Layers marinated paneer tikka pieces, fresh vegetables, and tangy chutneys in a soft sub roll, offering a satisfying blend of flavors and textures

All Dosas are served with 2 Chutneys and Sambar. Be the first to get blog updates, restaurant news, special deals, and more! Crispy fritters made with a variety of fresh vegetables including potatoes, onions, and spinach, coated in chickpea batter and fried to perfection Tantalizing creation featuring crisp and golden samosas, diced and topped with tangy tamarind chutney, creamy yogurt, zesty chaat masala, and fresh cilantro

Veg Thali (10 items)

Succulent lamb chops marinated in a flavorful blend of garlic, rosemary, thyme, and olive oil, roasted to mouthwatering perfection Tender chicken pieces marinated in a vibrant green paste of cilantro, mint, yogurt, and spices, charred to juicy perfection Tender chicken marinated in a creamy mixture of yogurt, cream, cashew paste, and aromatic spices, grilled to a luscious finish ©2022 by annapurnaindianfood.com

N.B. The timetable is based on our last updated data on January 24, 2024. The average rating of this place is 4.90 out of 5 stars based on 13 reviews. Annapurna Restaurant The average rating of this place is 4.90 out of 5 stars based on 17 reviews.

Tender pieces of Chicken 65, a spicy and tangy South Indian fried chicken dish, layered with fragrant basmati rice, and cooked to perfection, offering a flavorful and spicy biryani experience Tender goat meat marinated with spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style, offering a rich and aromatic culinary experience Tender pieces of chicken marinated in spices, layered with basmati rice, infused with saffron, and slow-cooked to perfection in a traditional dum style. Enjoy an extra set of crispy, hollow Puri shells, ready to be filled with spicy chickpeas, tangy tamarind chutney, and savory spiced water, making for a delightful street food experience. Crisp hollow puris filled with a flavorful mixture of spicy, tangy water, boiled potatoes, chickpeas, and sweet tamarind chutney Tender lamb pieces marinated in a blend of spices, layered with aromatic basmati rice, and slow-cooked in the traditional dum style, offering a succulent and aromatic feast.