Menu of Mahesh Lunch Home, Sakinaka, Mumbai

Crispy prawns tossed in manchurian sauce. Prawns cooked in rich creamy garlic sauce. Prawns tossed in sweet and spicy Singapore sauce.

Mixed vegetables cooked in aromatic kadhai gravy with crushed spices. Spicy Kolhapuri style paneer curry with roasted coconut and bold masala. Soft paneer cubes cooked in a rich tomato butter gravy with mild spices … Coastal prawn curry with coconut and chilli heat. Juicy prawns simmered in spicy red Thai curry.

• Minced mutton cooked with onion, tomato and fragrant spices.
• He also suggests the food court at Juhu beach – several Indian street food vendors and others selling Indo-Chinese.
• Along with restaurants like Trishna, Apoorva, Ankur and Excellensea, it became one of the standard-bearers of coastal seafood in South Bombay, with each—and others—having their partisans who swore by their favourites over the others.
• Mildly spiced prawns with paprika seasoning.
• We’ve been in Seoul for just about a week now but the blog is still in Bombay, food-wise.

Boneless Mutton Mallipuram

We had ordered in ghee roast crab earlier in the year, but that was both very spicy, and also not butter garlic which is what we really wanted . Mahesh Lunch Home actually has a deshelled version of their garlic-butter crab dish, so we don’t have to get our fingers dirty! I’ve sent a link to your review to the owner of our favourite Mumbai street food restaurant. However, the rendition here bore no resemblance to the butter chicken we know – instead, it was an aggressively spiced chicken dish with audacious levels of chili, onions and garlic. In it, the best flavours of roasted spices were perfectly balanced with the slight sweetness of coconut.

Chicken fried rice with chilli garlic flavour. Fried rice tossed with chilli and garlic. Basmati rice cooked with juicy prawns and spices.

Fiery coastal prawns curry with tangy chilli masala. Boneless kingfish in spicy Andhra style curry. South Indian coconut based chicken curry with mild spices. Kerala style prawn curry with coconut and mild spices.

Stir Fried Vegetable

The vegetarian stew has a perfect velvetty consistency and just the right proportion of coconut. As is the generous portion of Surmai fry with the perfect balance of masala and cooked tender, yet firm. Golden crisp and fresh, the fried Bombil is as good as ever.

Chicken sauteed with fresh green garlic, sauce and subtle seasoning. Rava coated lady fish fried for a crunchy texture. Pan fried mackerel coated with traditional masala for bold coastal taste. Juicy chicken kebab coated in tangy, mildly spicy marinade for rich flavour. Minced chicken kebab seasoned with spices and grilled on skewers. Whole basa fish roasted with mild spices for a clean and grilled flavour.

• Basmati rice cooked with juicy prawns and spices.
• Several years ago when I was there, we heard about Mahesh and Trishna, ate colossal spicy prawns at Trishna.
• Prawns tossed in a fiery chilli sauce and served sizzling.
• Spicy schezwan noodles tossed with prawns.
• Mangalorian style thick soft rice dosa served withchicken coconut gravy.

Chicken Schezwan Fried Rice

Spicy prawns roasted in ghee with Mahesh Lunch Home Mangalorean masala. Paneer simmered with green peas in a mildly spiced onion tomato gravy. Dal tempered with ghee, garlic and cumin for enhanced flavour. Assorted vegetables simmered in a robust Kolhapuri masala gravy. Spicy prawn stir fry with green chilli and capsicum.

Pomfret Grilled Fish with Lemon Butter Sauce

Yes, Family functions with guests ranging from 10 to 80 can be hosted at Mahesh Lunch Home. Starting price per plate for vegetarian menu is Rs. 1200What is the starting price per plate for non-vegetarian menu? NoIs Mahesh Lunch Home good venue for corporate event / dealers meet? Yes, Family functions with guests ranging from 10 to 80 can be hosted at Mahesh Lunch Home.Is Mahesh Lunch Home good venue for residential corporate event?