Jyoti Restaurant & Bar, Malad East, Mumbai

Crispy rava dosa filled with gooey cheese and folded in with masala. Masala Dosa with paneer stuffed inside and served along with our traditional coconut … Spicy dosa with grated cheese, a red chutney spread and masala folded in. Jyoti Restaurant Melt-in-the-mouth idlis fried to golden perfection served with chutney.

Our homemade cheese cubes in a mildly spiced tomato and cream sauce. Cut okra stuffed with Eastern spices and cooked with onions and peppers. Lentils made with onions, tomatoes, ginger, Eastern spices and garlic. Fresh garden vegetables simmered in a mildly spiced creamy sauce.

Haka Chicken Noodles

Veg preparation A rich blend of rose syrup, silky vermicelli and creamy ice … Veg preparation Hot, garlicky and full of flavour perfectly wok-tossed noodles for spice … veg preparation Thai Green Curry+Steamed Rice

Jeera Rice

Pieces of fish cubed in a mildly sweet lentil cream sauce. Specialty of goa, fish prepared with ground coconut and masterfully blended spices. Tastes sweet, sour and spicy. Peas and mushroom sauteed in Indian spices.

Mushroom Chilli Gravy

Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Large shrimp cooked with a spicy coconut sauce. Shrimp cooked in a mildly spiced sauce. Lamb cooked in spices with fresh spinach. Goat meat cooked with special Indian pickles in a flavorful spicy sauce.

Bhaji

• Fresh fish lightly battered with mild spices.
• Fresh goat meat cooked in a light gravy sauce.
• White meat chicken breasts, cubed and sauteed with bell peppers, onions and fragrant basmati rice.

veg preparationCrunch, cream, and spice come together — mixed chaat loaded with vada, … Veg preparation Soft lentil vada soaked in creamy yogurt, topped with tangy chutneys … veg preparation Rawa puri served along with mint, jeera water and gud imli … The restaurant is inspired by Sri Chinmoy, a spiritual teacher who devoted his life to creating peace and harmony in the world. Jyoti-Bihanga is San Diego’s oldest vegetarian restaurant, which opened in 1986.

• veg preparationVEGETABLE BASED KOFTA SERVED WITH SPICED PALAK BASED CURRY
• veg preparation Cooked overnight on the charcoal till it is completely smooth, then …
• Wok-fried rice loaded with juicy mushrooms and subtle garlic-soy flavors.
• Fresh fish cubes marinated in special recipe, broiled in the tandoor.

Our chefs handpick ingredients from trusted sources, ensuring every meal is wholesome, fresh, and authentic. What started as a passion project has now grown into a beloved dining destination known for flavor, freshness, and unforgettable hospitality. Inspired by traditional recipes passed down through generations, they dreamed of a restaurant where classic dishes and modern tastes could come together in harmony. Our founders believed that food is the truest way to connect people, break barriers, and create bonds. The word “Jyoti” means light, and just as light brings warmth, guidance, and energy, Jyoti Restaurant was created to bring light and joy to people’s dining experiences.

Veg preparation Light, spongy Idlis prepared with a healthy rawa urad dal rice … A refreshing mix of fruits paired with smooth ice cream. Light, healthy mix of fresh seasonal fruits.

veg preparationCrunchy rawa dosa loaded with onions goodness. veg preparationCrunchy rawa dosa loaded with onions and packed with classic masala goodness. veg preparation South Indian delicacy dosa is topped with cheese paneer chopped veggies … veg preparation Wok-tossed Hakka noodles with mushrooms, veggies & Chinese spices. veg preparation Stir-fried noodles tossed with crunchy vegetables in Indo-Chinese style. veg preparationHearty chickpeas simmered in a spicy, tangy North Indian masala.